July 7th, 2010


Cooking with the BUMD, Day One.

Originally published at Big Ugly Man Doll. Please leave any comments there.

Looked up the recipe for Boeuf Bourguignon.   Looked up the heat index on the Weather Channel.  Recipe calls for 450 degree oven; it’s already 102 outside.

Screw this.  Dumped all the ingredients into the 165-horsepower, V6 blender, poured the beef slurry into freezer molds, and made bourguignonsicles.   Julia can bite me.